For morning-tea on our Chess days, we all contribute. Here are some of my offerings:
Wash and dry stalks of celery. Cut into 1 or 2 cm lengths, add shelled walnuts.
*Almonds, *Medjool Dates and/or *Pitted Kalamata Olives with cubes of “smooth and spicy Gouda with Cumin”.
Another Walnut one:
Walnut and Turkish Delight
Walnuts, fresh-picked sprigs of Basil, Glace Red and Green Cherries, cubes of Fetta OR Turkish Delight!
Fresh-picked Mint can replace the Basil.
Chili Caper Tzatziki
To probiotic yoghurt add extremely finely chopped and gutted chili,
finely chopped and squished garlic,
a teaspoon of pickled Capers,
finely chopped cucumber including its skin and
a teeny bit of extra virgin olive oil.
Fold in loosely with a small pinch of ground kelp.
Eat as a snack or lunch with rice wafers, Decorate with coriander.
Quick-fried Fennel, Spring Onion and Capers